Menu For The Week Of 8/2/21

Menu For The Week Of 8/2/21
  • $12.50
    $12.50
    Sold Out
    Teriyaki Steak and Vegetable Stir Fry over Quinoa/Cauliflower rice blend
  • $11.00
    $11.00
    Sold Out
    Unstuffed Eggroll Bowl
  • $11.00
    $11.00
    Sold Out
    Teriyaki Chicken Breast and veggie Stirfry, over cauliflower rice/quinoa blend
  • $4.00
    $4.00
    Sold Out
    Banana Chocolate Chip Bars
  • $12.50
    $12.50
    Sold Out
    Maple Dijon Salmon Filet with Mixed Greens and roasted maple thyme carrots.
  • $5.00
    $5.00
    Sold Out
    Thrive Re-usable Shopping Bags
  • $11.50
    $11.50
    Sold Out
    Stroganoff over High Protein Edamame and Zucchini Noodles
  • $4.00
    $4.00
    Sold Out
    Raspberry Lemon Bread with Lemon Glaze