Lemon Blueberry Protein Cake with Lemon Cream Cheese Frosting

This soft and fluffy lemon protein cake is bursting with bold lemon flavor and fresh blueberries, then topped with our own protein rich frosting with a light lemon zest to accent the cake. A bonus that it is high protein, gluten free, and no added sugars!

Gluten Free/ Contains eggs & Dairy

Ingredients: Gluten free oat flour, whey protein isolate, blueberries, lemon juice, lemon zest, ff cottage cheese, unsweetened applesauce, greek cream cheese, swerve confectioners, stevia, vanilla extract, pink salt, baking powder, baking soda, water, egg whites, coconut oil. 

Calories: 214 Protein: 26 Carbs: 26 Fiber: 3 Sugar: 4 Fat: 4