Protein Pumpkin Cake with Maple Cream Cheese Frosting

Savor this delicious protein packed pumpkin cake with maple cream cheese frosting—low in sugar, high in fiber and protein, gluten free, and bursting with flavor!! A guilt-free indulgence that supports your wellness journey without sacrificing taste.

**ALLERGENS: Dairy**

**Gluten Free**

Ingredients: GF oat Flour/Oats, whey protein, pumpkin, unsweetened applesauce, egg whites, ground flaxseed, water, greek cream cheese, vanilla greek yogurt, ff cottage cheese, coconut oil, swerve confectioners, stevia, baking powder, vanilla, baking soda, believe chocolate.

Calories: 210 Protein: 18 Carbs: 30 Fiber: 3 Sugar: 5 Fat: 4